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Sperry
© Nobel Prize Outreach. Photo: Jan Eve Olsson

The collections of Karolinska Institutet hold a rich assortment of artefacts of the past, including books, paintings, images and instruments. Together, they document groundbreaking discoveries, previously unknown worlds and shed light on the foundations of current research. Materials from these collections are now on display in the exhibition Cells, nerves, genes.

The Nobel Prizes in Physiology or Medicine awarded in the period 1931–1933 are at the center of this exhibition. That award-winning research, the culmination of centuries of efforts to discover the smallest building blocks of life, then served as a catalyst for current and future research.

The art of depiction

Researchers have, for centuries, used images to study phenomena and communicate the result of their research. But, over time, the media and tools of representation have shifted from ink on paper to computer-generated renderings and animations.

In Cells, nerves, genes, 17th-century engravings and photomicrographic images demonstrate the strong links between scientific representation and artistic expression, and the effects of technological developments. Scientific studies of the present are always part of contemporary contexts.

The three medicine prizes

The Nobel Prizes in Physiology or Medicine in 1931–1933 were awarded for work that directly and in real time distinguished features and measured various processes at the level of cells, nerves and chromosomes.

The research carried out by Otto Warburg, a physiologist and medical doctor, measured the energy exchange in cells. He was awarded the medicine prize in 1931. Charles Sherrington and Edgar Adrian were awarded the medicine prize the following year for their research on impulses in the nervous system. Geneticist Thomas Hunt Morgan received the 1933 medicine prize for his work mapping the chromosomes of the fruit fly.

These prizes, in turn, have inspired Karolinska Institutet to host further research with the aim of experimentally observing, measuring and eventually manipulating cells, nerves and genes.

The exhibition Cells, nerves, genes is a collaboration between the Nobel Prize Museum and Medical History and Heritage at the Karolinska Institutet University Library.

The historical books in the exhibition come from the Hagströmer Library, the Historical Library of Karolinska Institutet.

The exhibited objects belong to Medical History and Heritage, but many of these have been acquired by the Medical Nobel Institute (Medicinska Nobelinstitutet), which is now part of the Karolinska Institutet institutional structure.

Before your visit

Bags and wardrobe

We advise you to not bring larger bags to the museum. In our cloakroom, there are a limited number of small lockers and lockable coat hangers. The cloakroom is unattended.

Photo policy

You are welcome to take photos and film at the museum, but please do not photograph or film the staff. We photograph, film and live-stream some of our events. The material can be used in the Nobel Prize Museum’s communication channels and marketing. If an event is arranged in collaboration with another actor, the material can be used in their communication.

Accessibility

On the museum’s accessibility site ypu can find information about our facilities, and available resources. Click on the link below to read more.

Normala celler från mänsklig bindväv i cellkultur vid 500x förstoring.
Foto: National cancer institute

Science Today

A night about the cell

Welcome to a scientific after-work! Explore the bustling microcosm of the cell and mingle to music from some of Stockholm’s best DJs.

John M. Martinis and Michel H. Devoret with Nobel Creations dress
© Nobel Prize Outreach. Photo: Nanaka Adachi

Past exhibitions

Take a look at some of the inspiring stories and ideas shared in our previous exhibitions.

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Person taking picture on a large digital screen with color patterns
© Nobel Prize Outreach. Photo: Clément Morin

Events

Friday nights at the museum

Explore our events, which span from concerts, literary talks, lectures, and performances to food and drink tastings.