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© Nobel Prize Outreach, Foto: Nanaka Adachi

Weekday lunch in Bistro Nobel

Enjoy well-prepared lunch every week, Tuesday–Friday.

A small soup, bread and butter and coffee is always included in the price. Every weekday you can choose from three different dishes.

We cook our food according to season and utilise as much of the raw ingredients as possible.

Lunch menu week 3

Coq au vin

Grilled rapeseed-fed pork “Goulash” with smetana and broth-cooked potatoes

Roasted cauliflower with pearl couscous, chickpeas, and curry