Weekday lunch
Choose between three different dishes.
A small soup, bread and butter and coffee is always included in the price.
The lunch is also available as take-away, ask our staff in the bistro.
Opening hours
Monday–Friday, 11:00–14:00
Price
175 SEK
Menu week 23
Vitello tonnato with Swedish boquerones: cold-sliced veal brisket served with boquerones relish, rocket, capers, lemon, and pommes allumettes.
Mushroom risotto with mâche lettuce, Parmesan, and Jerusalem artichoke crisps.
Fish skewers with root vegetable salad, chive yogurt, and herb croutons.
Menu week 24
Crisp-fried Swedish pork chop with romesco sauce and roasted potatoes.
Fish ragout with creamy lemon sauce, pickled cucumber, and thinly sliced root vegetables.
Feta cheese salad with pomelo, herb dressing, olives, and couscous.
Menu subject to change.
Bistro Nobel
Enjoy well-prepared dishes and delicious fika in the museum restaurant. Try the exclusive Nobel Ice Cream whenever you like.
