Weekday lunch
Choose between three different dishes.
A small soup, bread and butter and coffee is always included in the price.
The lunch is also available as take-away, ask our staff in the bistro.
Opening hours
Tuesday–Friday, 11:00–14:00
Price
175 SEK
Menu week 16
Isterband sausage from Hugo’s in Sävsjö, served with dill‑creamed potatoes, pickled beets, and mustard.
Coq au vin with rice.
Vegetarian lasagne with roasted tomato sauce.
Menu week 17
Veal patty with mashed potatoes, buttered peas and sweetened lingonberries.
Baked saithe with traditional Swedish anchovy and egg salad ‘gubbröra’, browned butter and potatoes.
Whole-roasted cauliflower with Gotland lentils, roasted red pepper vinaigrette, toasted hazelnuts and goat cheese.
Bistro Nobel
Enjoy well-prepared dishes and delicious fika in the museum restaurant. Try the exclusive Nobel Ice Cream whenever you like.
